Diana Kennedy, a British-born cookbook author and expatriate who became one of the world’s leading experts on authentic Mexican cuisine, influencing generations of chefs and deploring Americans’ fast-food experience of wan tacos and overseasoned enchiladas, died July 24 at her home in Zitácuaro, Mexico. She was 99.
Democracy Dies in Darkness
Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99
In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas
By Bonnie S. Benwick